Veggie Foodie

Ingredients:

• 1 and 3/8 cups water
• 2 tbsp butter
• 1 and 3/4 tsp salt
• 4 cups bread flour
• 2 tbsp dry milk
• 2 tbsp brown sugar
• 2 tbsp Ajwain / Carom seeds
• 2 and 1/4 tsp active dry yeast

Method:

1. Add the water to the bread pan
2. Add 3 cups of flour to the bread pan
3. Melt the butter and add to the bread pan
4. Add salt, sugar, dry milk and Ajwain / Carom seeds
5. Add the balance 1 cup of flour
6. Use finger to form a well (hole) in the flour and add the yeast in it
7. Snap the bread pan in the bread maker
8. Follow the bread maker’s controls to bake 2 lb white bread

Inspiration source:

Oster Expressbake Breadmaker User Guide & Recipes