Veggie Foodie

Ingredients:

• 2 ripe mangoes, diced
• 1 cup diced pineapple
• 1/2 medium red bell pepper, chopped
• 1/2 cup chopped red onion
• 1 Serrano chili, finely chopped
• 1 lime, juiced (about 1/4 cup lime juice)
• 1/2 teaspoon salt or to taste

Method:

1. In a large bowl, combine the mango, bell pepper, onion and chili
2. Drizzle with lime juice, add salt and mix well
3. Serve chilled with your choice of chips

Serves: 6

Inspiration source:

Fresh mango salsa recipe, perfect for your spring/summer potlucks! cookieandkate.com

Remarks:

For best flavor, let the salsa rest for 30 minutes to an hour before serving.