Veggie Foodie

Ingredients:

• 2 large zucchinis
• 1 tsp salt
• 4 tbsp gram flour
• 10 g parsley
• 2 garlic cloves
• 1 tsp onion flakes
• 1 tsp chili flakes
• 1 tsp mix herbs (optional)
• 2 tsp olive oil

Method:

1. Grate the zucchinis
2. Season with 1/2 tsp of salt, mix well and put it aside for 10 minutes
3. Squeeze grated zucchinis to remove excess water
4. Transfer the grated zucchinis to a mixing bowl
5. Add 4 tbsp gram flour
6. Chop 10 g fresh parsley and 2 garlic cloves and add to the grated zucchinis
7. Mix in 1 tsp onion flakes, 1 tsp chili flakes and 1 tsp mix herbs (optional)
8. Add 1/2 tsp salt or to taste
9. Mix well until all the ingredients are properly combined
10. Put a heavy bottom non stick pan on medium heat
11. Spread 1 tsp olive oil on the pan, add half of the pancake mix and spread it into a circle
12. Turn down the heat and cook on a low heat covered with a lid for about 7 minutes or until the bottom is crispy brown
13. Flip it gently to the other side and cook covered for 6-7 minutes or until it’s crispy
14. Serve hot with cool yogurt, some yogurt dip or chutney

Makes: 2 pancakes

Inspiration source: