Creamy One-Pot Pasta

creamy one-pot pastaIngredients:

  • 4 large garlic cloves, peeled and grated
  • 5 oz oil-packed sun-dried tomatoes
  • 1/2 lb penne pasta
  • 1 head broccoli
  • 2 medium carrots
  • 1/2 lb mushrooms
  • 1 vegetable stock cube (such as by Knorr)
  • 1/2 cup full-cream milk
  • 2 oz reduced-fat cream cheese or any other cooking cheese
  • 2 oz Grated fresh parmesan cheese
  • 1/2 tsp coarsely ground black pepper
  • Salt not necessary as the stock cube will provide the needed saltiness

Method:

  1. Cook the pasta to desired level of softness and keep aside
  2. Cut broccoli into small florets, carrots into thin strips and slice mushrooms
  3. Drain sub-dried tomatoes, pat dry and slice into thin strips
  4. Cut cheese into small pieces
  5. Thinly slice garlic and stir-fry with 1 tsp of oil from sun-dried tomatoes for 1 minute, till golden brown
  6. Add the vegetables and vegetable cube and stir-fry for 3 minutes
  7. Add milk, cheese and sun-dried tomatoes and bring to boil and cook for 2-4 minutes, till vegetables are tender
  8. Add cooked pasta, parmesan cheese, black pepper and stir and serve immediately

Inspiration Source:

www.PamperedChef.com

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