Mashed Potatoes


  • 1 lb Red, Yukon gold and other types of small potatoes
  • 2-3 tbsp butter
  • 1 garlic clove, grated
  • 2-3 spring onions, thinly sliced
  • 1 cup Greek yogurt
  • Salt to taste


  1. Cut the potatoes into small pieces (1/2 inch) and cook them till soft
  2. Heat the butter in a skillet
  3. Add garlic, spring onions and sauté them for a minute on medium heat
  4. Add the potatoes and salt and mix thoroughly, in the process mashing the potatoes to liking
  5. Turn the heat off and add Greek yogurt and whisk thoroughly
  6. Serve as a side dish with your main meal

Serves: 4

Inspiration source:

Something extra, Raley’s BELAIR, NOB HILL, page 26


You can add 1/2 to 3/4 cup milk after step 4 for softer consistency

Add 2 cups of chopped kale after step 3 (cook for 5 minutes) if you want healthier version of this recipe!

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