Ingredients:
- 1/4 cup chana (Bengal gram) dal
- 2-3 tbsp shredded / desiccated coconut
- 3-4 pods of garlic
- 5-6 red chillies (or to taste)
- salt to taste
Method:
- Roast chana dal in a little oil on medium flame, until slightly browned and the raw smell is gone
- Add red chillies, coconut and garlic and fry for another minute or so
- Take it off the stove, add a few tbsps of water, so it cools while softening the dal too
- Add salt and grind with a little water. This chutney should be thick
Serves: for 3-4 dosas
Inspiration source:
http://mysoorean.blogspot.com/2012/09/mysore-masala-dosa.html