Ingredients:
- 1/2 lb okra (ladies finger)
- 1/2 lb potatoes
- 1 large onion, chopped
- 3-4 cloves garlic, grated
- 1 inch ginger, grated
- 2 tbsp ghee (purified butter)
- 1 tsp chili powder
- 1 cup thick coconut milk
- 2 tomatoes, sliced
- 1/2 tbsp lime juice
- Salt to taste
Method:
- Trim okra ends and cut them in 3/4 inch pieces
- Skin potatoes and cut them in 3/4 inch cubes
- Heat 1 tbsp ghee in a nonstick pan and stir fry okra and potatoes till thoroughly done, stirring regularly
- Sprinkle 1/2 tsp salt or to taste and gently stir in
- Keep fried okra and potatoes aside
- In the same pan, heat balance 1 tbsp ghee and stir fry onions till golden brown
- To the pan add garlic, ginger, chili powder and stir fry for a minute
- Add coconut milk and mix well
- Add 1/2 tsp salt or to taste and mix well
- Reduce heat and add fried okra and potatoes salt, tomatoes and lime juice and stir well
- Adjust salt to taste
- Serve hot with your favorite Indian bread / steamed rice
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