Mushroom Risotto

Ingredients:

  • 1 cup Arborio / Jasmine rice
  • 1 tbsp butter / olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, grated
  • 8 oz mushroom, washed and cut in medium size pieces
  • 1 can Campbell Mushroom soup
  • 1 cup milk
  • 1/2 cup edamame, boiled cooked
  • 1/4 tsp black pepper powder

Method:

  1. Pressure cook rice in 2 cups of water (3 whistles) and then keep aside
  2. Heat the butter / oil in a pan and saute onions till soft
  3. Add grated garlic and saute for 1 minute
  4. Add mushroom pieces and salt to taste and stir fry till mushroom soften
  5. Add mushroom soup and milk and mix thoroughly, bring to boil and then lower the heat to medium-level and cook for 2-3 minutes
  6. Add cooked rice, edamame and pinch of black pepper powder and mix well
  7. Serve with your favorite Italian soup

Serves: 4

Advertisements
Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: