Ingredients:
- 1 cup cauliflower florets
- ½ cup diced carrot
- ½ cup diced celery
- 1 cup potato cubes
- 1 can pineapple cubes
- 1 apple, skinned and cut into 1 cm pieces
- ½ cup diced red capsicum
- ½ cup chopped opinions
- ½ cup green peas
- 1 cup diced tomato
- 1 tbsp ghee (purified butter)
- 3 cloves
- 2 sticks cinnamon
- 1 tbsp corn starch
- 1 tsp chili powder
- 1 vegetable stock cube, such as Knorr’s mushroom flavored Vegetable Stock Cube
- 2 tbsp tomato ketchup
- 1 white granulated tbsp sugar
- Salt to taste
Method:
- Warm 2 tbsp water and dissolve the vegetable stock cube in the water
- Add corn starch in the vegetable stock and mix till there are no lumps
- Heat the ghee and fry the onions till golden in color
- Add the cloves and cinnamon and fry again for a couple of minutes
- Add cauliflower, potato, carrot and celery and fry for 3-4 minutes
- Add 1 cup water and allow vegetables to cook
- When the vegetables are mostly cooked, add capsicum, tomatoes, apple, pineapple, green peas, corn starch paste, chili powder, ketchup and sugar and cook for 3-4 minutes on medium heat
- Note: the vegetable stock cube brings good amount of salt and so be careful with additional salt
- Serve with steamed rice
You must be logged in to post a comment.