Veggie Foodie

Ingredients:

• Assorted mix vegetables such as cauliflower, potatoes, French beans, carrots, cut in small / medium size pieces, 1 cup
• Additional vegetables such as green peas, soya bean peas, etc,, 1 cup
• Vegetable oil, 1 tbsp
• Cumin seeds, 1 tsp
• Asafetida, ¼ tsp
• Chili powder, 1 tsp
• Turmeric powder, 1/4 tsp
• Salt to taste

Method:

1. Steam-cook the vegetables (keep slightly firm)
2. Heat the oil in a pan
3. Once hot, add cumin seeds and let them pop and then add asafetida
4. Add cooked vegetables, chili powder, turmeric powder, salt and toss to nicely cover the vegetables with spicing
5. Cook for 2-3 minutes and serve hot with any Indian bread or rice

Serves: 2