Ingredients:
- Assorted mix vegetables such as cauliflower, potatoes, French beans, carrots, cut in small / medium size pieces, 1 cup
- Additional vegetables such as green peas, soya bean peas, etc,, 1 cup
- Vegetable oil, 1 tbsp
- Cumin seeds, 1 tsp
- Asafetida, ¼ tsp
- Chili powder, 1 tsp
- Turmeric powder, 1/4 tsp
- Salt to taste
Method:
- Steam-cook the vegetables (keep slightly firm)
- Heat the oil in a pan
- Once hot, add cumin seeds and let them pop and then add asafetida
- Add cooked vegetables, chili powder, turmeric powder, salt and toss to nicely cover the vegetables with spicing
- Cook for 2-3 minutes and serve hot with any Indian bread or rice
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