Veggie Foodie

Ingredients:

• 10 large mushrooms, quartered
• 1 teaspoon ginger-garlic paste
• 2 tablespoons onion paste
• 1 teaspoon tomato purée
• 1/4 teaspoon chili powder
• 3 tablespoons curds
• 1/4 teaspoon garam masala
• 1 tablespoon oil
• 2 tablespoons chopped coriander for garnish
• salt to taste

Method:

1. Heat the oil in a pan, add the ginger-garlic paste and the onion paste and sauté for some time
2. Add the tomato purée and chili powder and stir for some time
3. Add the mushrooms and sauté till they are tender
4. Finally add the curds, garam masala and salt and mix well
5. Garnish with coriander and serve hot

Serves: 2

Inspiration source: One of Tarla Dalal’s recipe books!