Mushrooms in a Spicy Yogurt sauce

Mushroom curry


  • 10 large mushrooms, quartered
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoons onion paste
  • 1 teaspoon tomato purée
  • 1/4 teaspoon chili powder
  • 3 tablespoons curds
  • 1/4 teaspoon garam masala
  • 1 tablespoon oil
  • 2 tablespoons chopped coriander for garnish
  • salt to taste


  1. Heat the oil in a pan, add the ginger-garlic paste and the onion paste and sauté for some time
  2. Add the tomato purée and chili powder and stir for some time
  3. Add the mushrooms and sauté till they are tender
  4. Finally add the curds, garam masala and salt and mix well
  5. Garnish with coriander and serve hot

Serves: 2

Inspiration source: One of Tarla Dalal’s recipe books!

Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: