Veggie Foodie

Ingredients:

• 10 medium red potatoes (boiled with skin, cooled and sliced – 6 cups)
• 1/3 cup Italian salad dressing
• 1/2 cup sliced celery
• 1/2 cup diced cucumbers
• 1/2 cup sliced green onion
• 1/2 cup cooked red beans
• 1 cup mayonnaise
• 1/2 cup dairy sour cream or 1 cup yogurt
• 1/2 tsp horseradish sauce
• 1 tsp yellow mustard
• 1/2 tsp celery seeds
• salt and pepper to taste

Method:

1. Pour Italian dressing over warm potatoes and then chill for 2 hours
2. Add celery, onions, diced cucumbers red beans
3. Combine with mayonnaise, sour cream / yogurt, horseradish, mustard, celery seed, salt and pepper
4. Chill 2 hours before serving

Serves: 4