Ingredients:
- 10 medium red potatoes (boiled with skin, cooled and sliced – 6 cups)
- 1/3 cup Italian salad dressing
- 1/2 cup sliced celery
- 1/2 cup diced cucumbers
- 1/2 cup sliced green onion
- 1/2 cup cooked red beans
- 1 cup mayonnaise
- 1/2 cup dairy sour cream or 1 cup yogurt
- 1/2 tsp horseradish sauce
- 1 tsp yellow mustard
- 1/2 tsp celery seeds
- salt and pepper to taste
Method:
- Pour Italian dressing over warm potatoes and then chill for 2 hours
- Add celery, onions, diced cucumbers red beans
- Combine with mayonnaise, sour cream / yogurt, horseradish, mustard, celery seed, salt and pepper
- Chill 2 hours before serving