
Ingredients:
- 2 cups curry leaves (discard the twigs, wash and dry)
- 1 cup raw peanuts
- 2-3 red chilies
- 2 tbsp white sesame seeds
- 1 tsp brown sugar
- 1/2 tsp salt (or to taste)
Method:
- Roast the leaves, peanuts, chilies and sesame seeds on low heat
- Once properly dry and lightly brown and fragrant, add salt and sugar and take off the heat
- Grind to desired fineness level
Serves: 8-10
Inspiration source:
A friend… apparently it’s a common meal-time accompaniment in Maharashtra, western state of India.
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