Kand ki Chaat – Spicy Grilled Yam
Ingredients:
- 3 cups Kand (Purple Yam) or assortment of sweet potatoes, etc, cut into 1/2″ cubes
- 1 tsp Cumin Seeds
- 1/2 tsp Asafetida
- 1 large Onion, chopped
- 2 to 3 Green Chilies, finely chopped
- 2 tsp Poppy Seeds (Khus Khus)
- 2 tsp Dry Mango Powder (Amchur)
- 1 tbsp Coriander Powder
- 1 tsp salt
- 1/2 tsp Black Salt
- 1/4 cup Mint, chopped
- 1/4 cup Coriander Leaves, chopped
- 2 tbsp Oil, divided
- Salt to taste
- Lemon Wedges
Method:
- Mix the yam pieces with 1 tbsp oil and regular salt till yam is evenly coated with oil and salt
- Bake the oil and salt coated yam pieces in oven at 400 degree F for 15 minutes. Then grill the same at 400 degree F for 5 minutes till they become crispy and light brown in color on the surface
- In a separate pan, heat 1 tbsp of oil and ad cumin seeds and asafetida. When the seeds sputter, add onion and green chilies. Saute for about 2 to 3 minutes until the onion are golden yellow
- Add poppy seeds and further saute for about a minute or two
- Now, add the baked / grilled kand into the mixture. Put in dry mango powder, coriander powder, black salt, mint, coriander and salt. Stir them for about 4 to 5 minutes.
- Serve them hot with lemon wedges
Serves: 6
Inspiration source:
http://www.tarladalal.com/recipe.asp?id=2826
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