Ingredients:
- Masoor, (whole lentil), 1 cup
- Onions, 2 medium, sliced
- Tomatoes, 2 large, chopped
- Ghee (purified butter), 1 tbsp
- Chopped coriander
For paste
- Garlic, 3-4 cloves
- Dry chilies, 2-3 (to taste)
- Coriander seeds, 2 teaspoons
- Ginger, 1 inch piece
Method:
- Wash the masoor and pressure cook it with 2 cups water (3 whistles)
- Ground into paste the ingredients mentioned under paste
- Heat the ghee in a vessel and fry the sliced onions for 2-3 minutes
- Once the onion turns brown, add the paste and fry it for 2-3 minutes
- Add the cooked masoor and salt and let it cook for 3-4 minutes
- Add the tomatoes and cook for 5 minutes
- Garnish with chopped coriander and serve hot with any Indian break or rice
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