Veggie Foodie

Ingredients:

• 2 ripe, peeled, pitted and mashed avocados
• 1 cup yogurt
• 2 tbsp finely chopped fresh cilantro
• 2 tbsp chopped spring onions
• 1 tsp ground black pepper
• 1 tsp salt or to taste

Method:

1. Stir together all the ingredients in a bowl
2. Serve with warm pita bread or pita chips

Servers: 4

Inspiration source:

Something Extra, Summer 2014, page 10

Remarks: