Ingredients:
- 1 1/2 tbsp Oil
- 1 1/2 tsp Cumin seeds
- 1 inch long ginger, cleaned and freshly grated
- 1 Green chili chopped finely
- 3 medium potatoes, cubed
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 1/2 tsp salt or to taste
- 1 cup Dill leaves (suva bhaji) chopped
- 2 teaspoons Lemon juice
Method:
- Heat the oil in a pan on medium heat.
- Once hot add cumin seeds. Let them sizzle for 5-10 seconds.
- Then add grated ginger and green chilies. Saute for 30-40 seconds.
- Add potatoes and mix well.
- Add turmeric powder, red chili powder and salt and mix well.
- Cover the pan. And cook till potatoes on medium – low heat till they are 80% cooked.
- Add chopped dill leaves.
- Mix well and cook till potatoes are cooked completely.
- Squeeze fresh lemon juice and mix.
- Serve with chapati / roti.
Serves: 4
Inspiration source:
https://www.spiceupthecurry.com/aloo-suva-subzi-recipe/
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