Veggie Foodie

Ingredients:

• 1 1/2 tbsp Oil
• 1 1/2 tsp Cumin seeds
• 1 inch long ginger, cleaned and freshly grated
• 1 Green chili chopped finely
• 3 medium potatoes, cubed
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 1/2 tsp salt or to taste
• 1 cup Dill leaves (suva bhaji) chopped
• 2 teaspoons Lemon juice

Method:

1. Heat the oil in a pan on medium heat.
2. Once hot add cumin seeds. Let them sizzle for 5-10 seconds.
3. Then add grated ginger and green chilies. Saute for 30-40 seconds.
4. Add potatoes and mix well.
5. Add turmeric powder, red chili powder and salt and mix well.
6. Cover the pan. And cook till potatoes on medium – low heat till they are 80% cooked.
7. Add chopped dill leaves.
8. Mix well and cook till potatoes are cooked completely.
9. Squeeze fresh lemon juice and mix.
10. Serve with chapati / roti.

Serves: 4

Inspiration source:

https://www.spiceupthecurry.com/aloo-suva-subzi-recipe/

Remarks: