Ingredients:
- 1 small onion
- 6-8 small eggplants
- 2 ribs tender celery
- 2 medium size carrots
- 2 tbsp olive oil
- 2 cloves garlic grated
- 1 tsp dry oregano
- 1 tsp dry basil leaves
- 1 tsp chili powder
- 1 tsp paprika powder
- 1/2 cup tomato sauce
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp salt (or to taste)
Method:
- Chop all the vegetables in small pieces
- Heat the oil in a pan and saute the vegetable for 2 minutes
- Add grated garlic, all the spices, salt and sugar and saute for additional 2 minutes, constantly stirring
- Add tomato sauce and paste and saute for 2-3 minutes
- Take the pan off the heat and enjoy Ikra with any dipping bread
Serves: 4
Inspiration source:
Remarks: