Veggie Foodie

Ingredients:

• 1 small onion
• 6-8 small eggplants
• 2 ribs tender celery
• 2 medium size carrots

• 2 tbsp olive oil
• 2 cloves garlic grated
• 1 tsp dry oregano
• 1 tsp dry basil leaves
• 1 tsp chili powder
• 1 tsp paprika powder
• 1/2 cup tomato sauce
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 tsp salt (or to taste)

Method:

1. Chop all the vegetables in small pieces
2. Heat the oil in a pan and saute the vegetable for 2 minutes
3. Add grated garlic, all the spices, salt and sugar and saute for additional 2 minutes, constantly stirring
4. Add tomato sauce and paste and saute for 2-3 minutes
5. Take the pan off the heat and enjoy Ikra with any dipping bread

Serves: 4

Inspiration source:

Remarks: