Veggie Foodie

Ingredients:

• 1 tbsp oil (any vegetable oil / peanut oil)
• 1 tbsp sesame oil
• 1 green chili, finely chopped
• 2 small / medium size carrots, diced
• 1/2 red bell pepper, diced
• 1 slice (100 g) cabbage, chopped
• 2 spring onions, chopped
• 1 tsp salt or to taste
• 1/2 tsp ground black pepper (or to taste)
• 1 can cream style corn
• 1/2 can of garbanzo beans (optional)
• 1 cup water

Method:

1. In a medium pan, heat the oils on medium heat
2. Add diced carrot and salt and cook for about 2 minutes
3. Add chopped chili, bell pepper, cabbage and cook for 2 minutes
4. Add spring onions, mix well and cook for 2 minutes
5. Add cream style corn and bring to boil
6. Turn off the heat and serve the soup hot

Serves: 2