Dahi Toast (Grilled yogurt sandwich)



  • 4 slices of any sourdough bread (e.g. Trader Joe’s three seeds Sourdough Bread)
  • 2 tbsp oil for grilling

For stuffing

  • 1/2 cup full cream Greek yogurt
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped cucumber
  • 1 Serrano chili, finely chopped
  • 2 tbsp finely chopped cilantro
  • 1 tbsp finely chopped mint leaves
  • 1/2 tsp salt

For garnishing

  • 1 tbsp cooking oil, such as peanut oil
  • 1 tsp mustard seeds
  • 15-20 curry leaves


  1. Mix well all the stuffing ingredients in a bowl and keep aside
  2. In a small pan, heat the oil
  3. When oil is hot, add mustard seeds and let them splutter for a few seconds
  4. Add curry leaves, cover the pan and lower the heat
  5. When the leaves become crisp, turn off the heat and keep this mix aside
  6. Divide the sandwich stuffing into 2 parts
  7. Put a slice on a plate and evenly spread one portion of the stuffing
  8. Put another slice on top and gently press so that the stuffing is spread evenly
  9. Heat your sandwich pan on medium heat
  10. Add 1/2 tbsp oil and gently put the sandwich so as to not spill its stuffing
  11. Grill the sandwich till it becomes lightly brown and crispy
  12. Spread 1/2 tbsp oil on the other side and gently turn it over to grill on the other side
  13. Once grilled to your desired level of crispiness, place on serving plate
  14. Spread half the quantity of the prepared garnishing on the sandwich
  15. Similarly, make the other grilled sandwich
  16. Serve the sandwiches with cilantro chutney and ketchup

Serves: 2

Inspiration source:

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