
Ingredients:
- 4 slices of any sourdough bread (e.g. Trader Joe’s three seeds Sourdough Bread)
- 2 tbsp oil for grilling
For stuffing
- 1/2 cup full cream Greek yogurt
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped cucumber
- 2 tbsp finely chopped cilantro
- 1 tbsp finely chopped mint leaves
Ginger chili paste
- 1 Serrano chili
- 1 inch ginger, peeled
- 1/2 tsp salt
- 1 tbsp lime / lemon juice
For garnishing
- 1 tbsp cooking oil, such as peanut oil
- 1 tsp mustard seeds
- 15-20 curry leaves
Method:
- Blend all the ingredients to make ginger chili paste
- Mix well all the stuffing ingredients and ginger chili paste in a bowl and keep aside
- In a small pan, heat the oil
- When oil is hot, add mustard seeds and let them splutter for a few seconds
- Add curry leaves, cover the pan and lower the heat
- When the leaves become crisp, turn off the heat and keep this mix aside
- Divide the sandwich stuffing into 2 parts
- Put a slice on a plate and evenly spread one portion of the stuffing
- Put another slice on top and gently press so that the stuffing is spread evenly
- Heat your sandwich pan on medium heat
- Add 1/2 tbsp oil and gently put the sandwich so as to not spill its stuffing
- Grill the sandwich till it becomes lightly brown and crispy
- Spread 1/2 tbsp oil on the other side and gently turn it over to grill on the other side
- Once grilled to your desired level of crispiness, place on serving plate
- Spread half the quantity of the prepared garnishing on the sandwich
- Similarly, make the other grilled sandwich
- Serve the sandwiches with cilantro chutney and ketchup
Serves: 2
Inspiration source:
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