
Ingredients:
- 2 big carrots – grated
- 1 tbsp ghee
- 2 tbsp condensed milk
- 2 pcs cardamom – remove husk and pound to fine powder
- 6 almonds – sliced
- 6 cashews – chopped into small pieces
- 10-12 raisins
- Pinch of salt
Method:
- Heat the ghee
- Add the grated carrots, pinch of salt and cook in covered pot on medium flame, stirring at regular intervals
- Once carrots are medium cooked (slightly limp), add almonds, cashews, raisins and condensed milk (enough to just cover the mix)
- Keep on stirring over medium heat until the mix thickens
- Add cardamom powder, stir in thoroughly, and then turn off flame
- Can be eaten hot or served cold
Serves: 4
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