Veggie Foodie

Ingredients:

• 2 big carrots – grated
• 1 tbsp ghee
• 2 tbsp condensed milk
• 2 pcs cardamom – remove husk and pound to fine powder
• 6 almonds – sliced
• 6 cashews – chopped into small pieces
• 10-12 raisins
• Pinch of salt

Method:

1. Heat the ghee
2. Add the grated carrots, pinch of salt and cook in covered pot on medium flame, stirring at regular intervals
3. Once carrots are medium cooked (slightly limp), add almonds, cashews, raisins and condensed milk (enough to just cover the mix)
4. Keep on stirring over medium heat until the mix thickens
5. Add cardamom powder, stir in thoroughly, and then turn off flame
6. Can be eaten hot or served cold

Serves: 4

Inspiration source: