
Ingredients:
- 5 cloves garlic, finely chopped
- 200 g spaghetti
- 2-3 dried red chili peppers
- 3 tbsp Chinese chili oil (https://veggiefoodie.com/2020/12/08/chinese-chili-oil/)
- 1 1/2 tbsp soy sauce
- 1/2 tsp salt or to taste
- 1 tbsp peanut oil or any other vegetable oil
- 1 1/2 cups chopped cabbage
- 1/2 cup edamame
- 1/4 cup basil (packed)
Method:
- Cook the spaghetti to the desired softness level, strain and put aside
- Cook edamame to desired softness level and put aside
- Heat 1 tbsp peanut oil in a pan on high heat
- Sauté the chopped cabbage to desired softness level and put aside
- Remove the seeds from the dried peppers and roughly chop
- Heat up a pan to medium heat. Add the chili oil
- Add garlic and chili pieces and sauté for a minute
- Add the cooked noodles and soy sauce and turn the heat up to medium high and sauté for 2-3 min
- Add in the fresh basil. Turn the heat off and give it a stir and serve hot
Serves: 2
Inspiration source:
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