Garlic Chili Noodles



  • 5 cloves garlic, finely chopped
  • 200 g spaghetti
  • 2-3 dried red chili peppers
  • 3 tbsp Chinese chili oil (
  • 1 1/2 tbsp soy sauce
  • 1/2 tsp salt or to taste
  • 1 tbsp peanut oil or any other vegetable oil
  • 1 1/2 cups chopped cabbage
  • 1/2 cup edamame
  • 1/4 cup basil (packed)


  1. Cook the spaghetti to the desired softness level, strain and put aside
  2. Cook edamame to desired softness level and put aside
  3. Heat 1 tbsp peanut oil in a pan on high heat
  4. Sauté the chopped cabbage to desired softness level and put aside
  5. Remove the seeds from the dried peppers and roughly chop
  6. Heat up a pan to medium heat. Add the chili oil
  7. Add garlic and chili pieces and sauté for a minute
  8. Add the cooked noodles and soy sauce and turn the heat up to medium high and sauté for 2-3 min
  9. Add in the fresh basil. Turn the heat off and give it a stir and serve hot

Serves: 2


Inspiration source:

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