Veggie Foodie

Ingredients:

• 5 cloves garlic, finely chopped
• 200 g spaghetti
• 2-3 dried red chili peppers
• 3 tbsp Chinese chili oil (https://veggiefoodie.com/2020/12/08/chinese-chili-oil/)
• 1 1/2 tbsp soy sauce
• 1/2 tsp salt or to taste
• 1 tbsp peanut oil or any other vegetable oil
• 1 1/2 cups chopped cabbage
• 1/2 cup edamame
• 1/4 cup basil (packed)

Method:

1. Cook the spaghetti to the desired softness level, strain and put aside
2. Cook edamame to desired softness level and put aside
3. Heat 1 tbsp peanut oil in a pan on high heat
4. Sauté the chopped cabbage to desired softness level and put aside
5. Remove the seeds from the dried peppers and roughly chop
6. Heat up a pan to medium heat. Add the chili oil
7. Add garlic and chili pieces and sauté for a minute
8. Add the cooked noodles and soy sauce and turn the heat up to medium high and sauté for 2-3 min
9. Add in the fresh basil. Turn the heat off and give it a stir and serve hot

Serves: 2

Inspiration source: