

Ingredients:
- 1/2 cup cooked chickpeas
- 3 cloves garlic, chopped
- 1/2 red onion, diced
- 1-2 sticks green onion, chopped
- 1/2 cup diced carrot
- 1 cup chopped broccolini
- 4-5 large cremini mushrooms, chopped
- 2 tbsp Chinese chili oil (https://veggiefoodie.com/2020/12/08/chinese-chili-oil/)
- 1/2 cup corn kernels
- 2 cups cooked brown rice
- 3 tbsp soy sauce
- 1 tsp salt or to taste depending on salt content in your soy sauce
Method:
- Use a fork to roughly crush the chickpeas and put aside
- Put pan on medium heat and add chili oil
- Add garlic, red onions, carrot, broccolini and sauté for 2-3 minutes
- Add green onions, chickpeas, mushroom and sauté for another minute
- Add corn and rice, drizzle soy sauce evenly over the rice and sprinkle salt
- Sauté for 2-3 minutes and serve hot
Serves: 4
Inspiration source:
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