Veggie Foodie

Ingredients:

• 1/2 cup cooked chickpeas
• 3 cloves garlic, chopped
• 1/2 red onion, diced
• 1-2 sticks green onion, chopped
• 1/2 cup diced carrot
• 1 cup chopped broccolini
• 4-5 large cremini mushrooms, chopped
• 2 tbsp Chinese chili oil (https://veggiefoodie.com/2020/12/08/chinese-chili-oil/)
• 1/2 cup corn kernels
• 2 cups cooked brown rice
• 3 tbsp soy sauce
• 1 tsp salt or to taste depending on salt content in your soy sauce

Method:

1. Use a fork to roughly crush the chickpeas and put aside
2. Put pan on medium heat and add chili oil
3. Add garlic, red onions, carrot, broccolini and sauté for 2-3 minutes
4. Add green onions, chickpeas, mushroom and sauté for another minute
5. Add corn and rice, drizzle soy sauce evenly over the rice and sprinkle salt
6. Sauté for 2-3 minutes and serve hot

Serves: 4

Inspiration source: