
Ingredients:
- 3 boiled and peeled potatoes, crumbled
- 1 tbsp oil
- 1 tsp split Bengal Gram dal (chana dal)
- 1 tsp split Black Gram lentils (urad dal)
- 1/2 tsp mustard seeds
- 1/2 tsp grated ginger
- 1/2 tsp finely chopped green chili
- 8-10 curry leaves
- 1 chopped medium size tomato
- 1/2 tsp salt or to taste
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 red chili powder
- 1 tsp sambar powder
- 2 tbsp chopped coriander leaves
Method:
- Heat 1 tbsp of oil to prepare the stuffing
- Add 1 tsp of chana dal, 1 tsp of urad dal and roast the dal till very light brown
- Add 1/2 tsp of mustard seeds and let the mustard seeds crackle
- Add 1/2 tsp of grated ginger, 1/2 tsp finely chopped green chili, 8-10 curry leaves and roast everything for a minute
- Add 1 chopped tomato, 1/2 tsp of salt, 1 tsp of coriander powder, 1/4 tsp of turmeric powder, 1/4 tsp of red chili powder, 1 tsp of sambar powder, and mix well
- Add 1 tbsp of water and mash the tomatoes
- Add 3 boiled peeled and crumbled potatoes, mash them and cook for 2-3 minutes
- Add some chopped coriander leaves and the dosa stuffing is ready!
Serves: 4
Inspiration source:
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