Veggie Foodie

Ingredients:

• 3 boiled and peeled potatoes, crumbled
• 1 tbsp oil
• 1 tsp split Bengal Gram dal (chana dal)
• 1 tsp split Black Gram lentils (urad dal)
• 1/2 tsp mustard seeds
• 1/2 tsp grated ginger
• 1/2 tsp finely chopped green chili
• 8-10 curry leaves
• 1 chopped medium size tomato
• 1/2 tsp salt or to taste
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/4 red chili powder
• 1 tsp sambar powder
• 2 tbsp chopped coriander leaves

Method:

1. Heat 1 tbsp of oil to prepare the stuffing
2. Add 1 tsp of chana dal, 1 tsp of urad dal and roast the dal till very light brown
3. Add 1/2 tsp of mustard seeds and let the mustard seeds crackle
4. Add 1/2 tsp of grated ginger, 1/2 tsp finely chopped green chili, 8-10 curry leaves and roast everything for a minute
5. Add 1 chopped tomato, 1/2 tsp of salt, 1 tsp of coriander powder, 1/4 tsp of turmeric powder, 1/4 tsp of red chili powder, 1 tsp of sambar powder, and mix well
6. Add 1 tbsp of water and mash the tomatoes
7. Add 3 boiled peeled and crumbled potatoes, mash them and cook for 2-3 minutes
8. Add some chopped coriander leaves and the dosa stuffing is ready!

Serves: 4

Inspiration source: