Dosa Stuffing II


  • 3 boiled and peeled potatoes, crumbled
  • 1 tbsp oil
  • 1 tsp split Bengal Gram dal (chana dal)
  • 1 tsp split Black Gram lentils (urad dal)
  • 1/2 tsp mustard seeds
  • 1/2 tsp grated ginger
  • 1/2 tsp finely chopped green chili
  • 8-10 curry leaves
  • 1 chopped medium size tomato
  • 1/2 tsp salt or to taste
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 red chili powder
  • 1 tsp sambar powder
  • 2 tbsp chopped coriander leaves


  1. Heat 1 tbsp of oil to prepare the stuffing
  2. Add 1 tsp of chana dal, 1 tsp of urad dal and roast the dal till very light brown
  3. Add 1/2 tsp of mustard seeds and let the mustard seeds crackle
  4. Add 1/2 tsp of grated ginger, 1/2 tsp finely chopped green chili, 8-10 curry leaves and roast everything for a minute
  5. Add 1 chopped tomato, 1/2 tsp of salt, 1 tsp of coriander powder, 1/4 tsp of turmeric powder, 1/4 tsp of red chili powder, 1 tsp of sambar powder, and mix well
  6. Add 1 tbsp of water and mash the tomatoes
  7. Add 3 boiled peeled and crumbled potatoes, mash them and cook for 2-3 minutes
  8. Add some chopped coriander leaves and the dosa stuffing is ready!

Serves: 4


Inspiration source: 

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