Walnut whole wheat bread – Bread maker recipe

Ingredients:

  • 1 1/2 cups water
  • 2 tbsp butter
  • 1 1/2 tsp salt
  • 2 tbsp nonfat dry milk
  • 2 tbsp sugar
  • 2 cups whole wheat bread four
  • 2 cups bread flour
  • 1 tbsp gluten
  • 2 1/4 tsp yeast
  • 1 cup shelled walnuts

Method:

  1. To the bread maker pan, add water, butter, salt, dry milk and sugar
  2. Then add the flours, gluten and yeast
  3. Set the bread maker on 2-lb loaf and medium-dark crust setting and start the bread making cycle (start to complete about 3 hours)
  4. When the first kneading cycle is complete add the shelled walnuts
  5. In about 3 hours, the bread loaf is ready! Open the lid and let it cool for 2-3 minutes before you take the loaf out of the pan.

Notes:

  • If your loaf bakes too dense, next time add 1-2 tbsp additional water. Water will help the loaf rise and gluten will provide support so that the loaf does not collapse / crater during the baking cycle.

Inspiration source:

Hamilton Beach bread maker recipe book

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