Veggie Foodie

Ingredients:

• 2 lbs asparagus
• 2 tbsp olive oil
• 1 clove garlic, finely chopped
• 2 tbsp coarsely ground almonds
• 1/2 tsp chili flakes
• Salt to taste

Method:

1. Cut asparagus heads and the remaining soft part in 1 inch pieces
2. In a pan, heat the oil and saute the asparagus with chopped garlic and salt for 3-4 minutes (till asparagus becomes soft)
3. Add almonds and chili flakes and saute for 1-2 minutes, making sure that almond doesn’t stick to the bottom of the pan
4. Serve hot