Baba Gaboush

Baba GanoushIngredients:

  • 3 medium Chinese or Japanese eggplants
  • 3 tbsp olive oil
  • 3 tbsp Tahini, roasted (creamy)
  • 1 tsp Cumin powder, toasted
  • 3 tbsp Lemon juice, freshly squeezed
  • 1 ½ Italian parsley or cilantro, minced
  • 2 tsp Nama shoyu
  • 1 ½ tsp garlic, minced
  • ½ tsp Mirin
  • ½ tsp salt, or to taste
  • ½ black pepper, ground, or to taste

Method:

  1. Roast eggplants on a grill or oven till charred and skin is ready to peel off, approx 20-25 minutes
  2. Remove eggplant skin and stalk
  3. Combine eggplant flesh with the rest of the ingredients in a food processor and process until smooth
  4. Serve with warm pita bread!

Inspiration source:

Blooming lotus Vegan World Fusion Cuisine by Thousand Petals Publishing, page 20

Advertisements
Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: