Asparagus Stir Fried

Asparagus Stir FriedIngredients:

  • 2 lbs asparagus
  • 2 tbsp olive oil
  • 1 clove garlic, finely chopped
  • 2 tbsp coarsely ground almonds
  • 1/2 tsp chili flakes
  • Salt to taste


  1. Cut asparagus heads and the remaining soft part in 1 inch pieces
  2. In a pan, heat the oil and saute the asparagus with chopped garlic and salt for 3-4 minutes (till asparagus becomes soft)
  3. Add almonds and chili flakes and saute for 1-2 minutes, making sure that almond doesn’t stick to the bottom of the pan
  4. Serve hot
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