Ingredients:
- Cabbage, shredded 2 cups
- Mustard seeds 1 tsp
- Urad dal 1 tbsp
- Green chili, finely chopped 1
- Dry red chili, broken 2
- Curry leaves 8 -10
- Turmeric powder 1/2 tsp
- Fresh coconut, grated 1/4 cup
- Oil 2 tsp
- Salt to taste
Method:
- Heat oil in a pan and add the mustard seeds and urad dal. Let the seeds crackle
- Add the green chili, dry red chilies and curry leaves. Stir for a few seconds
- Add the cabbage, turmeric powder, salt, 1/4 cup of water. Cover with a lid and cook over medium flame till the cabbage is tender.
- Add the grated coconut and mix well. Cook until it is done.
- Serve hot with any Indian bread or rice
You must be logged in to post a comment.