Cabbage Poriyal

Cabbage poriyalIngredients:

  • Cabbage, shredded 2 cups
  • Mustard seeds 1 tsp
  • Urad dal 1 tbsp
  • Green chili, finely chopped 1
  • Dry red chili, broken 2
  • Curry leaves 8 -10
  • Turmeric powder 1/2 tsp
  • Fresh coconut, grated 1/4 cup
  • Oil 2 tsp
  • Salt to taste

Method:

  1. Heat oil in a pan and add the mustard seeds and urad dal. Let the seeds crackle
  2. Add the green chili, dry red chilies and curry leaves. Stir for a few seconds
  3. Add the cabbage, turmeric powder, salt, 1/4 cup of water. Cover with a lid and cook over medium flame till the cabbage is tender.
  4. Add the grated coconut and mix well. Cook until it is done.
  5. Serve hot with any Indian bread or rice
Advertisement
Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: