Baigan Bharta
Ingredients:
- 4-5 Chinese / Japanese eggplants
- 1 onion, Chopped
- 2 tomatoes, chopped
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 1/4 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 1 tsp coriander cumin powder
- 1/2 tsp garam masala powder
- 1 green chillies (finely chopped)
- 2 tbsp oil
- Salt to taste
- Cilantro for garnishing
Method:
- Bake the eggplants in oven at 425 degree Celsius for 45 minutes / till the eggplants are fully cooked and the skin becomes crispy
- Allow the eggplants to cool down and then peel off the skin and coarsely chop it
- Heat the oil in a pan, add cumin seeds. When the seeds start crackling add chopped onions and saute till light brown
- Add chopped ginger, garlic and green chillies and saute for a few more minutes
- Add coriander cumin powder, turmeric powder and red chilli powder. Saute for another one minute
- Add tomatoes and cook till they are mushy
- Add eggplant, salt and mix well. Add garam masala powder and saute on medium high heat till all the water evaporates (3-4 minutes)
- Serve hot garnished with chopped cilantro
Inspiration source:
http://www.ifood.tv/recipe/baingan_ka_bharta
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