Veggie Foodie

Ingredients:

• Cabbage, shredded 2 cups
• Mustard seeds 1 tsp
• Urad dal 1 tbsp
• Green chili, finely chopped 1
• Dry red chili, broken 2
• Curry leaves 8 -10
• Turmeric powder 1/2 tsp
• Fresh coconut, grated 1/4 cup
• Oil 2 tsp
• Salt to taste

Method:

1. Heat oil in a pan and add the mustard seeds and urad dal. Let the seeds crackle
2. Add the green chili, dry red chilies and curry leaves. Stir for a few seconds
3. Add the cabbage, turmeric powder, salt, 1/4 cup of water. Cover with a lid and cook over medium flame till the cabbage is tender.
4. Add the grated coconut and mix well. Cook until it is done.
5. Serve hot with any Indian bread or rice