Veggie Foodie

Ingredients:

• 2 cups coarsely chopped rinsed husked tomatillos
• 3 medium serrano chilies, chopped
• 2 large avocados, halved, peeled, pitted, diced
• 3/4 cup chopped white onion, sauted till translucent in 1 tsp olive oil
• 1/2 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• Salt to taste

Method:

1. Place all the ingredients in food processor, add ½ cup water and blend smooth

Serves: 4

Inspiration source:

http://www.epicurious.com/recipes/food/views/Avocado-and-Tomatillo-Salsa-108062