Roasted Vegetables


  • 1 cup broccoli florets, medium-size
  • 1 cup cauliflower florets, medium-size
  • 1 cup carrot sticks
  • 1 cup Brussels sprouts, each cut into 2 or 4 pieces
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp dry rosemary
  • ½ tsp cracked black pepper


  1. In a large bowl, toss the vegetables in oil, salt, pepper and rosemary
  2. Spread the oil and herb coated vegetables in an oven tray
  3. Roast the vegetables on the oven’s lower rake at 400 degree Fahrenheit for 20-25 minutes, till the vegetables are just about cooked and lightly brown on the surface. Turn the vegetables for a couple of times during this period
  4. These vegetables can be a meal in themselves!

Serves: 2

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