Rojak

Ingredients:

  • 1 apple, skinned and chopped in small bite size pieces
  • 1 turnip, skinned and chopped in small bite size pieces
  • 2 cucumbers, skinned and chopped in bite size pieces
  • 1 cup pineapple cubes
  • 1 cup bean sprouts
  • 2 Chinese long donuts, toasted and cut into 1 inch long pieces

For Rojak paste:

  • 3 red chilies – soak in warm water for 30 minutes and then remove seeds and keep aside
  • 1 cup roasted peanuts (without skin)
  • Orange sugar
  • Tamarind, 1 large marble size – soak in hot water for 10 minutes and then squeeze its juice through a strainer
  • 2 tbsp lime juice
  • Salt to taste

Optionally, use ready-made vegetarian Rojak paste (WIRA Rojak, Kilang Kicap Kwong Bee Chun S/B)

For garnishing:

  • 1 cup roasted peanuts (without skin) – grind to coarse powder
  • 2 tbsp white sesame

Method:

  1. Grind the Rojak paste ingredients into fine paste. Add water as necessary to bring to the desired consistency
  2. In a large bowl, mix the Rojak paste with the vegetables, fruits and cut Chinese donuts
  3. Garnish with peanut powder and sesame seeds
  4. Serve it cool / cold

Servers: 4

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