Veggie Foodie

Ingredients:

• 1 apple, skinned and chopped in small bite size pieces
• 1 turnip, skinned and chopped in small bite size pieces
• 2 cucumbers, skinned and chopped in bite size pieces
• 1 cup pineapple cubes
• 1 cup bean sprouts
• 2 Chinese long donuts, toasted and cut into 1 inch long pieces

For Rojak paste:

• 3 red chilies – soak in warm water for 30 minutes and then remove seeds and keep aside
• 1 cup roasted peanuts (without skin)
• Orange sugar
• Tamarind, 1 large marble size – soak in hot water for 10 minutes and then squeeze its juice through a strainer
• 2 tbsp lime juice
• Salt to taste

Optionally, use ready-made vegetarian Rojak paste (WIRA Rojak, Kilang Kicap Kwong Bee Chun S/B)

For garnishing:

• 1 cup roasted peanuts (without skin) – grind to coarse powder
• 2 tbsp white sesame

Method:

1. Grind the Rojak paste ingredients into fine paste. Add water as necessary to bring to the desired consistency
2. In a large bowl, mix the Rojak paste with the vegetables, fruits and cut Chinese donuts
3. Garnish with peanut powder and sesame seeds
4. Serve it cool / cold

Serves: 4