Ingredients:
- 1 apple, skinned and chopped in small bite size pieces
- 1 turnip, skinned and chopped in small bite size pieces
- 2 cucumbers, skinned and chopped in bite size pieces
- 1 cup pineapple cubes
- 1 cup bean sprouts
- 2 Chinese long donuts, toasted and cut into 1 inch long pieces
For Rojak paste:
- 3 red chilies – soak in warm water for 30 minutes and then remove seeds and keep aside
- 1 cup roasted peanuts (without skin)
- Orange sugar
- Tamarind, 1 large marble size – soak in hot water for 10 minutes and then squeeze its juice through a strainer
- 2 tbsp lime juice
- Salt to taste
Optionally, use ready-made vegetarian Rojak paste (WIRA Rojak, Kilang Kicap Kwong Bee Chun S/B)
For garnishing:
- 1 cup roasted peanuts (without skin) – grind to coarse powder
- 2 tbsp white sesame
Method:
- Grind the Rojak paste ingredients into fine paste. Add water as necessary to bring to the desired consistency
- In a large bowl, mix the Rojak paste with the vegetables, fruits and cut Chinese donuts
- Garnish with peanut powder and sesame seeds
- Serve it cool / cold