Whole Wheat Bread


  • 1 and 5/8 cups water
  • 2 tsp salt
  • 4 cups whole wheat bread flour
  • 2/3 cup white bread flour
  • 1/3 cup packed brown sugar
  • 2 tbsp Ajwain / Carom seeds
  • 2 and 1/4 tsp active dry yeast


  1. Add the water to the bread pan
  2. Add 4 cups of whole wheat bread flour to the bread pan
  3. Add salt, sugar and Ajwain / Carom seeds
  4. Add the 2/3 cup white bread flour
  5. Use finger to form a well (hole) in the flour and add the yeast in it
  6. Snap the bread pan in the bread maker
  7. Follow the bread maker’s controls to bake 2 lb whole wheat bread

Inspiration source:

Oster Expressbake Breadmaker User Guide & Recipes

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