Veggie Foodie

Ingredients:

• 1 and 5/8 cups water
• 2 tsp salt
• 4 cups whole wheat bread flour
• 2/3 cup white bread flour
• 1/3 cup packed brown sugar
• 2 tbsp Ajwain / Carom seeds
• 2 and 1/4 tsp active dry yeast

Method:

1. Add the water to the bread pan
2. Add 4 cups of whole wheat bread flour to the bread pan
3. Add salt, sugar and Ajwain / Carom seeds
4. Add the 2/3 cup white bread flour
5. Use finger to form a well (hole) in the flour and add the yeast in it
6. Snap the bread pan in the bread maker
7. Follow the bread maker’s controls to bake 2 lb whole wheat bread

Inspiration source:

Oster Expressbake Breadmaker User Guide & Recipes