Traditional White Bread


  • 1 and 3/8 cups water
  • 2 tbsp butter
  • 1 and 3/4 tsp salt
  • 4 cups bread flour
  • 2 tbsp dry milk
  • 2 tbsp brown sugar
  • 2 tbsp Ajwain / Carom seeds
  • 2 and 1/4 tsp active dry yeast


  1. Add the water to the bread pan
  2. Add 3 cups of flour to the bread pan
  3. Melt the butter and add to the bread pan
  4. Add salt, sugar, dry milk and Ajwain / Carom seeds
  5. Add the balance 1 cup of flour
  6. Use finger to form a well (hole) in the flour and add the yeast in it
  7. Snap the bread pan in the bread maker
  8. Follow the bread maker’s controls to bake 2 lb white bread

Inspiration source:

Oster Expressbake Breadmaker User Guide & Recipes

Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: