Veggie Foodie

Coriander Chutney

Ingredients:

• Coriander leaves, 1 bunch
• Mint leaves, 8-10 leaves
• Desiccated Coconut, 3 tbsp
• Salt, 1/2 tsp or to taste
• Sugar, 1/4 tsp
• Juice of half lemon
• Cumin seeds, 1 tsp
• Ginger, 1/2 inch peeled
• Green chili, 1 deseeded
• Water, 1/4 cup

Method:

1. Clean and wash the leaves thoroughly
2. Put all the ingredients in a blender and blend to desired consistency

Serves: 8