Veggie Foodie

Ingredients:

• 1 big fat leek or 2 slightly slimmer ones or 2 bunch green onions
• 3-4 small-medium new potatoes
• 1 tbsp olive oil
• 1 cube of vegetable bouillon + 3 cups water or 3 cups vegetable broth
• Salt to taste (note that bouillon / broth may bring its own salt)
• 1/2 tsp freshly ground pepper
• 1 cup full-cream milk

Method:

1. Thoroughly wash leek / spring onions
2. Chop leek / spring onions, about 3/4 inch pieces
3. Scrub wash potatoes to remove all the soil from the potato skin
4. Chop the potatoes into 1/2 inch cubes
5. Heat the oil in a heavy pot and saute onions and potatoes for a few minutes
6. Add the vegetable bouillon + 3 cups water or 3 cups vegetable broth, salt, pepper and bring to boil
7. Cover the pot and simmer it on medium heat for 25-30 minutes till potatoes the completely cooked
8. Mash with potato masher
9. Add milk, bring to boil and then take it off heat
10. Serve with your favorite bread

Serves: 4