Paneer Bhurji

 

Ingredients:

  • 1 onion, chopped
  • 3-4 garlic cloves, finely chopped
  • 1 green chili, finely chopped
  • 1/2 inch ginger, finely chopped
  • capsicum, chopped
  • 2 tomatoes, chopped
  • 14 oz (400 gms) paneer, coarsely grated
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1 tsp red chili powder
  • 2 tsp freshly ground coriander powder
  • 1/2 tsp turmeric powder
  • 2 tsp pav bhaji masala
  • 1 tsp kasuri methi

Method:

  1. Heat the ghee in a pan on medium heat
  2. Add cumin seeds and saute till they start crackling
  3. Add the onions and saute for 2-3 minutes, till it becomes translucent
  4. Add garlic, ginger and chili and saute for a couple of minutes
  5. Add capsicum and saute for 2-3 minutes, till somewhat soft
  6. Add chili powder, coriander powder, turmeric powder, pav bhaji masala and kasuri methi and saute for a couple of minutes
  7. Add tomatoes, salt and saute for 3-4 minutes till most of the water is evaporated
  8. Add grated paneer, mix well, cover the pan and cook on medium / low heat for 2-3 minutes
  9. Serve this paneer bhurji hot with lightly grilled bread or some nice Indian bread

Serves: 4

Inspiration source:

 

PANEER BHURJI

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