Veggie Foodie

Ingredients:

• 1 onion, chopped
• 3-4 garlic cloves, finely chopped
• 1 green chili, finely chopped
• 1/2 inch ginger, finely chopped
• 1 capsicum, chopped
• 2 tomatoes, chopped
• 14 oz (400 gms) paneer, coarsely grated
• 2 tbsp ghee
• 1 tsp cumin seeds
• 1 tsp salt
• 1 tsp red chili powder
• 2 tsp freshly ground coriander powder
• 1/2 tsp turmeric powder
• 2 tsp pav bhaji masala
• 1 tsp kasuri methi

Method:

1. Heat the ghee in a pan on medium heat
2. Add cumin seeds and saute till they start crackling
3. Add the onions and saute for 2-3 minutes, till it becomes translucent
4. Add garlic, ginger and chili and saute for a couple of minutes
5. Add capsicum and saute for 2-3 minutes, till somewhat soft
6. Add chili powder, coriander powder, turmeric powder, pav bhaji masala and kasuri methi and saute for a couple of minutes
7. Add tomatoes, salt and saute for 3-4 minutes till most of the water is evaporated
8. Add grated paneer, mix well, cover the pan and cook on medium / low heat for 2-3 minutes
9. Serve this paneer bhurji hot with lightly grilled bread or some nice Indian bread

Serves: 4

Inspiration source:

PANEER BHURJI