
Ingredients:
- 1 onion, chopped
- 3-4 garlic cloves, finely chopped
- 1 green chili, finely chopped
- 1/2 inch ginger, finely chopped
- 1 capsicum, chopped
- 2 tomatoes, chopped
- 14 oz (400 gms) paneer, coarsely grated
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp salt
- 1 tsp red chili powder
- 2 tsp freshly ground coriander powder
- 1/2 tsp turmeric powder
- 2 tsp pav bhaji masala
- 1 tsp kasuri methi
Method:
- Heat the ghee in a pan on medium heat
- Add cumin seeds and saute till they start crackling
- Add the onions and saute for 2-3 minutes, till it becomes translucent
- Add garlic, ginger and chili and saute for a couple of minutes
- Add capsicum and saute for 2-3 minutes, till somewhat soft
- Add chili powder, coriander powder, turmeric powder, pav bhaji masala and kasuri methi and saute for a couple of minutes
- Add tomatoes, salt and saute for 3-4 minutes till most of the water is evaporated
- Add grated paneer, mix well, cover the pan and cook on medium / low heat for 2-3 minutes
- Serve this paneer bhurji hot with lightly grilled bread or some nice Indian bread
Serves: 4
Inspiration source:
PANEER BHURJI
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