(ચીભડા નુ શાક)

Ingredients:
- 1 lb cantaloupe, cut into about 3/4 inch pieces
- 0.5 lb tomatoes, cut into medium size pieces
- 1 tbsp peanut oil (or any other vegetable oil)
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 asafetida powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp salt or to taste
- 2 tsp cumin coriander powder
- 1 tbsp jaggery powder / dark brown sugar
Method:
- Heat the oil in a pan on medium heat
- Add mustard seeds and when they start popping, add cumin seeds and let them splutter for a couple of seconds
- Add asafetida powder, chili powder and turmeric powder and fry for a few seconds (make sure they don’t become too dark)
- Add cantaloupe pieces and mix well so that the spices coat the cantaloupe
- Add tomato pieces, salt, mix well, cover and let it cook for 5-6 minutes till cantaloupe is cooked and becomes soft
- Add jaggery / brown sugar, cumin coriander powder, mix well, cover and cook for 2-3 minutes
- Serve the curry hot with any Indian bread, preferably with thepla
Serves: 4
Inspiration source:
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