Veggie Foodie

Guacamole

Ingredients:

• 2 large avocados
• 1 large tomato, diced
• 1 tbsp lemon juice
• 1 fresh green onion, chopped fine
• 1 tbsp canned green chili, chopped
• ¼ tsp red chili powder
• 1/8 tsp garlic salt

Method:

1. Peel the avocado and mash the pulp in a bowl
2. Add tomatoes, lemon juice, green chili and garlic salt
3. Serve with your favorite Mexican dish!

Serves: 4

Remarks:

If you are keeping guacamole for a few hours or even longer, keep the avocado pit in guacamole to preserve its color.