Veggie Foodie

Ingredients:

For tacos:

• Trader Joe’s Taco Shells (made with organic stoneground yellow corn)

For beans:

• 2 cans black beans
• 2 tbsp Trader Joe’s Taco Seasoning Mix
• 2 tbsp oil

other:

• 2 cups thick full cream yogurt
• 2 cups guacamole (https://veggiefoodie.com/2012/08/30/guacamole/)

Method:

Tacos:

1. Heat the taco shells in toaster oven at 450 degree F for a minute (make sure it doesn’t become brown / burn) and then put aside

Beans:

1. Gently wash the beans with cold water to remove preservatives, etc
2. Heat the oil in a pan
3. Saute the beans in the oil for a minute
4. Add the taco seasoning and saute for 2-3 minutes on medium heat

Putting together: In each shell, put 2 tbsp of seasoned beans, 2 tbsp of yogurt and 2 tbsp of guacamole and enjoy!

Remarks:

You can add shredded lettuce and cheese to enhance the richness of the flavor