Ingredients:
For tacos:
- Trader Joe’s Taco Shells (made with organic stoneground yellow corn)
For beans:
- 2 cans black beans
- 2 tbsp Trader Joe’s Taco Seasoning Mix
- 2 tbsp oil
other:
- 2 cups thick full cream yogurt
- 2 cups guacamole (https://veggiefoodie.com/2012/08/30/guacamole/)
Method:
Tacos:
- Heat the taco shells in toaster oven at 450 degree F for a minute (make sure it doesn’t become brown / burn) and then put aside
Beans:
- Gently wash the beans with cold water to remove preservatives, etc
- Heat the oil in a pan
- Saute the beans in the oil for a minute
- Add the taco seasoning and saute for 2-3 minutes on medium heat
Putting together: In each shell, put 2 tbsp of seasoned beans, 2 tbsp of yogurt and 2 tbsp of guacamole and enjoy!
Remarks:
You can add shredded lettuce and cheese to enhance the richness of the flavor